Post Harvest Technology

Instructor

MPjWcpdyZp

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Certificate

Course type

Full-time

Duration

3 Days

Language

Sinhala/Tamil

This program is designed to provide knowledge and skills required for the preservation and preparation of value-added fish products. You will be able to learn on preparing value-added products and this knowledge and skills can be utilized to start a self-employment. This course is an outreach course which can be delivered in your area.

COURSE COMMENCEMENT DATES	On Demand
LOCATION	Tangalle, Mattakuliya, Panadura, Galle, Negombo, Jaffna, Trincomalee and Batticaloa
ENTRY QUALIFICATION	Open to those who work in the fisheries industry and willing to do self-employment.

COURSE MODULE:

Identifying the quality of fish
Hygienic practices
Value added techniques for preparation of Jaady, Maldives fish, Smoke fish, Ambul fish, Dry fish, BQQ fish, etc.