- Phone : 0114326203
- Email : admin@ocu.ac.lk
Post Harvest Technology
Post Harvest Technology
This program is designed to provide knowledge and skills required for the preservation and preparation of value-added fish products. You will be able to learn on preparing value-added products and this knowledge and skills can be utilized to start a self-employment. This course is an outreach course which can be delivered in your area.
Course Commencement Dates
- On Demand
Location
- Tangalle
- Mattakkuliya
- Panadura
- Galle
- Negombo
- Jaffna
- Trincomalee
- Batticaloa
Entry Qualification
- Open to those who work in the fisheries industry and willing to do self-employment
Award
Certificate
Course Type
Full-time
Duration
3 Days
Language
Sinhala / Tamil
Key Topics
Modules
Course Module
Course Module
- Identifying the Quality of Fish
- Hygienic Practices
- Value Added Techniques (for Preparation Jaady, Maldives Fish, Smoke Fish, Ambul Fish, Dry Fish, BQQ fish, etc.)
