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Ocean University of Sri Lanka

Post Harvest Technology

Post Harvest Technology

This program is designed to provide knowledge and skills required for the preservation and preparation of value-added fish products. You will be able to learn on preparing value-added products and this knowledge and skills can be utilized to start a self-employment. This course is an outreach course which can be delivered in your area.

Course Commencement Dates

  • On Demand

Location

  • Tangalle
  • Mattakkuliya
  • Panadura
  • Galle
  • Negombo
  • Jaffna
  • Trincomalee
  • Batticaloa

Entry Qualification

  • Open to those who work in the fisheries industry and willing to do self-employment

Award

Certificate

Course Type

Full-time

Duration

3 Days

Language

Sinhala / Tamil

Modules

squid-seafood-fresh-raw-food-min